Join the Oktoberfest Wild Fermentation Festival for the Taller de Fermento de Trigo “Rejuvelac” this Friday, October 30 at La Colmena. Celebrate life through fermentation, music, and community in Tulum. This unique event is all about sharing and learning, and it's perfect for those passionate about food fermentation.
As part of the festival, there are 6 spots available for food fermentistas to showcase their skills, including sourdough, tempeh, plant-based cheeses, pickles, miso, kimchi, and more. This first edition offers a special benefit: participation for food fermentistas is complimentary. The event also includes one alcohol-free balché and one fermented appetizer.
Don't miss this chance to immerse yourself in the vibrant world of fermentation and connect with fellow enthusiasts. Whether you’re a seasoned fermentista or just curious, this festival promises a day of fun and learning. Come and enjoy the atmosphere of a street food market in Tulum at this exciting celebration!
